Slow cookers have always been among the main appliances any cook needs in their kitchen. Until they’re done, nothing is easier than starting ribs and forgetting about it. But lately, the slow cooker was upstaged by a relative upstart. Instant Pot has made pressure cookers hot and exciting. But is it worthwhile?

The Battle begins, battle slow cooker VS pressure cooker Bestadvisor




How much are you willing to pay for your next kitchen appliance? A Slow cooker can be pretty cheap if you’re willing to forego features. Most slow cookers can be bought like this four-quart Proctor, which goes for even less than $20.  As more features are added, the purchase price can get as large as $120-$160, as seen with this much more, sautés, steams, and much more.


Instant Pots are much more expensive, and it can be hard to find one that’s under $50. Most are priced around $80 to $100, like this 7-in-1 Instant Pot. The price runs higher because these devices do more. Many Instapots follow the lead of that seven-in-one and act as a pressure cooker, slow cooker, rice cooker maker, and much more.



Cook Time


Cooking time is where these two devices could not be more different. Slow cookers are slow cookers, and they live up to their title. Foods take several hours to cook. This is designed to permit food to simmer, to be able to bring out the best flavor and texture.


That isn’t to say that Instapot cannot create terrific meals, but there is a trade-off. Food doesn’t get to spend as much time marinating. That said, foods can be completed in less than an hour, which can be perfect for a busy family that does not have enough time to create a meal with a slow cooker. The same roast said can cook in as little as 30 minutes. And some reviewers claim that the pressure cooker is currently getting their meal all nice and tender, there is no need.


Of course, cook time is not the only variable to cope with in an instant. You will want to have a look at the pressure settings to make sure that the food is cooked to the right temperature and properly.





Both devices come in a variety of sizes, although most slow cookers are purchased in four or six quarts. Although it can require cutting some meats up to fit inside of the space, this usually works for meals.




A pressure cooker can add the kitchen and a bit of danger, although there’s nothing inherently dangerous about a slow cooker. (Who knows; that might be exactly what you’re looking for!) Like any device which uses extreme pressure to cook meals, malfunctions can occur and cause a wreck or even burns.


There’s a proper way to release the pressure and a pressure indicator lists. And models tend to have safety features which weren’t in old’s pressure cookers. When using a pressure cooker, it’s always best to keep a watchful eye.